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Dos mojarras fritas, camarones zarandeados, camarones al ajo, aguachile verde y negro, shrimp cocktail, prepared oysters, fried tilapia, french fries, scallops (callo de hacha) and octopus. These items can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.